Mindfulness: the state of awareness that comes from being fully immersed in the present moment.
-Thich Nhat Hanh
Silence filled the room. No one said a word, nor did they have any intention to. The lack of chatter did not provoke awkwardness. The silence was supposed to be there to leave everyone alone with their thoughts for the night. The practice is called noble silence, and the location was a dorm-style room of the Blue Cliff Monastery near Pine Brush, New York.
Located about two hours north of New York City, the Vietnamese monastery currently houses 12 monks and 19 nuns. They welcome visitors to come and stay for extended trips or just afternoon visits.
I arrived at 9:10 on Saturday night to three girls laughing and enjoying each other’s company. They were very welcoming to a new face as I tried to get a grasp on my latest surroundings after a long drive from Boston. I got to know my roommates for 20 minutes before noble silence began at 9:30.
“You get used to silence, to being with your own thoughts. Things begin to feel much clearer,” said Phap Khoi, a monk who has been at the monastery almost since its opening five years ago.
The silence continued into the morning when we awoke at 5:00 to get to the first meditation of the day. We walked across the street to the Great Togetherness Meditation Hall. Square mats were set up on opposite sides of the room for mediation, women on the right and men on the left. Everyone sunk into their cushions and entered a different mode of consciousness quickly and effortlessly, it seemed. I struggled to find focus as I got used to the new environment. The only meditation I had ever done was in yoga, and being around so many people that appeared to be experts at it was intimidating. But I tried my best to follow one of the main guidelines in this practice: breathing. I listened to my breath, focused on it, and the 45-minute meditation flew by.
Exercise came next. All of the willing participants grabbed white hollow sticks and followed the routine of the monk at the front of the group. The movement helped induce flexibility and strength, with particular attention given to inhaling and exhaling.
Strive for energy of awareness, harmony, and happiness.
-A statement on a leaflet in one of the dining rooms
At Buddhists monasteries the men and the women eat separately. In the kitchen, they typically prepare the food while maintaining noble silence; focusing on every vegetable they cut and every spice they incorporate. At Blue Cliff, a large portion of the food they make is grown in their gardens. The rest of the products they use are organic and free trade. The cooks put a lot of work into the food they prepare. Making it and enjoying it is never rushed; it is treasured. At Blue Cliff, breakfast is at 7:45.
Even while having a meal one strives for harmony and awareness. The practice is called mindful eating. I had heard about it and read up on it, but I still did not know what to expect when we were beckoned into the kitchen by the nuns to get breakfast. There was an assortment of items to choose from, all vegan, of course. Portions were small but adequate.
I soon learned that the practice is essentially meditating with food. When one eats, they expand their consciousness by realizing the purpose of each piece of food that enters their mouth and nourishes their body. No one stuffed their face or tried to rush. They sat calmly and paid attention to the food; breathing in the scents from the spices, feeling the texture of the food as it hit their mouths, letting every taste bud be satiated with the flavors of the dish in front of them.
“There are so many things happening when I put food in my mouth: temperature, texture, taste, just the actual sensation of eating,” said Phap Dong, a monk at the monastery. “I do my best to bring my full attention to the table.”
The present moment is all that one focuses on during a meal. The slow eating pace helps everyone to realize how much they are eating and how much their body actually needs. Most people, myself included, did not even eat all of the food they put on their plates. No one went back for seconds. Noble silence ends once you have washed your plate after finishing breakfast.
The rest of the day was filled with different kinds of meditation, from walking to lying down. As the day progressed, I noticed how quiet my mind became. The worries from the day before felt like they had occurred years ago. I was able to truly enjoy the moment I was in, without concerns about the past or future. I felt like I had unlocked the door to a whole new world, to a place where anxieties about school were not welcome.
As college students, our minds rarely cease to be filled with worries of the past, present, and future. We are constantly thinking about an assignment that is due, a party or function we must attend, or a looming deadline for an extra curricular activity. These thoughts disappear easily at the Blue Cliff Monastery, or just through meditation on your own. One has the ability to clear their head of the day or week’s concerns and to embrace awareness, harmony, and mindfulness in the present moment.
“Happiness can be very simple,” said Sister Dee, one of the nuns at Blue Cliff. “Sometimes we forget and always think it is ahead of us. But that deep peace is something that we can realize in the moment, in our daily lives. We can make a commitment to take good care of ourselves.”







